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WSET Level 1 Award in Wines: Melbourne | January 2025

$395.00

WSET® Level 1 Award in Wines is a one-day, in-person course.

This introductory course prepares students for an entry-level job in hospitality or retail.

Students learn to identify wine styles and understand wine and food pairings, making it an ideal starting point for wine enthusiasts and industry beginners.

11 in stock

Description

Please note: Registration for WSET Level 1 Award in Wines class closes Monday 13 January 2025 due to the ordering of learning materials and exams from WSET London

Teacher: Jenny Polack

Difficulty: Beginner

Monday 20 January 2025 | 10am – 5pm

Region: Melbourne 

Venue: Susuro Urban Winery & Bar

Address: 34/15 Hall St, Port Melbourne VIC 3207.

Course Duration: This qualification has a minimum requirement of six hours of guided study time with a 45-minute closed-book multiple-choice exam. No study outside of this is required.

Course Description

The WSET® Level 1 Award in Wines prepares students for an entry-level job in hospitality or retail. This course is designed for people who serve or sell wine in restaurants, hotels, bars and bottle shops.

It covers basic product knowledge and skills about wines and how to sell them. Your professional skills in sales and your knowledge of wines will be improved. This will increase your ability to assist your customers and improve wine sales for your employer.

The program is also an excellent introduction for the wine enthusiast who wants to learn more about wine styles, storage, service, and unlock the secret to matching the perfect wine with food. Confidently order wine from a restaurant wine list that will pair perfectly with your meal.

On successful completion, you will be issued with an internationally recognised certificate: Level 1 Award in Wines from the globally acclaimed, UK based, Wine and Spirit Education Trust.

Course Date:

Monday 20 January 2025 | 10am – 5pm

Registration and payment close: Monday 13 January 2025

Key goals

  • To improve the wine knowledge of the candidate such that the candidate can converse with customers about the basic elements of wine and can better assist the customer with wine selection.
  • To gain an understanding of the key elements in matching food with wine.
  • To improve sales skills of the candidate in all areas of wine sales including restaurant, hotel, bar and bottle shop.

Content

  • The main types and styles of wine
  • Common wine grapes and their characteristics
  • How to store and serve wine
  • The principles of food and wine pairing
  • How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)

WSET® Level 1 examination:

Complete the programme of training and successfully complete:

    • a multiple choice paper of 30 questions
    • a portfolio of tasting notes.
    • a total mark of 70% is required to achieve a pass.

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