Description
Please note: Registration for this WSET class closes on Wednesday 5 August 2026 due to the ordering of exams from WSET London.
Course Duration: This qualification has a minimum requirement of six hours of guided study time with a 45 minute closed book multiple choice exam. No study outside of this is required.
Course Description
The WSET Level 1 Award in Spirits is intended for people who have little or no prior knowledge of spirits. It is designed to provide a sound but simple introduction to spirits and will assist those who need a basic familiarity with the main styles and categories, for example, people who work with spirits in the retail and hospitality sectors. Successful candidates will be able to list the principal spirits categories, state their defining characteristics, and know the key principles involved in creating a balanced cocktail. They will consequently be able to answer customer queries and provide recommendations for spirits service.
On successful completion, you will be issued with an internationally recognised certificate: Level 1 Award in Spirits from the globally acclaimed, UK-based, Wine and Spirit Education Trust.
Course Date:
Registration closes
Wednesday 5 August 2026
Key goals
- The knowledge to list and state the purpose of the main production processes and stills commonly used in the production of spirits.
- Name the principal categories and types of spirits and aromatised wines and state their defining characteristics.
- Know the principles used to create a balanced cocktail and name some core cocktail families.
Content
- The basic principles of spirit production
- The main types and styles of spirits
- How to serve spirits
- Factors affecting the flavour of spirits
- How to describe spirits using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)
WSET® Level 1 examination:
Complete the programme of training and successfully complete:
-
- a multiple choice paper of 30 questions
- a portfolio of tasting notes.
- a total mark of 70% is required to achieve a pass.








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