The current director of Bacchus Academy, renowned wine consultant, and Wine Whitch; Jenny is a highly qualified wine educator.
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Briony has 20 years in the food and drinks industry and is a passionate educator helping others sharpen their senses to better appreciate what’s in their glass.
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Jaime Pagano is a hospitality professional who brings his love of wine, food and his local area into his teaching.
VIEW PROFILETo say that Ian Trinkle knows a lot about wine is a vast understatement. The renowned sommelier has spent the last 16 years honing his craft, curating multi-award-winning wine lists for some of the city’s best restaurants and dining precincts.' In addition to teaching WSET Level 1 and 2 Awards in Wine for Bacchus Academy, Ian owns and runs Wine-ism, part wine bar, wine store and event space.
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Verena is our primary WSET teacher in Melbourne and oversees our administration
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Maya Nash teaches WSET courses in Byron Bay. Maya has a passion for education and loves sharing her wine knowledge with students of all levels. She believes learning should be interactive and brings energy and plenty of creative exercises and activities to each class.
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Isobella Barber is a teacher for Wine Spirit Education Training in Toowoomba, Queensland. With an outgoing and engaging teaching style, Isobella teaches both Level 1 and 2 Awards in Wines.
VIEW PROFILEJoseph is the author of several books on Wines, Spirits, Mixology and Bartending. He is a consultant and visiting lecturer for Wine Studies and Mixology courses and has trained several thousand in Wines and Spirits and food and beverages service.
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Russell started his professional life as a secondary school teacher so his interest in teaching WSET Level 2 & 3 came naturally once his career changed to selling wine in later years. Russell worked in management roles for Negociants for over 15 years and then he started his own company – Russell Gehling Wines in 2007. He represents Australian, New Zealand and European producers.
VIEW PROFILEMark Snow is a French Wine Scholar Education who loves wine from around the world. His special interest is the wine from under appreciated regions.
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