Wine Spirit Education Trust

Wine Spirit Education Trust (WSET) is globally recognised as the international standard in wine and spirit knowledge. The different levels are appropriate for those who are starting out in the drinks industry, to established professionals

Bacchus Enterprises Pty Ltd Wine & Spirit Training is an Approved Program Provider of WSET® Courses. for Level 1 to 3 Awards in Wines and Level 1 and 2 Awards in Spirits.

WSET provides globally recognised education and qualifications in wines, spirits and sake, for professionals and enthusiasts alike.

Level 2 Award in Wines

Course Duration: This qualification has a minimum requirement of 28 hours of study time, including 16 hours of guided study time with a 1-hour closed book multiple choice examination.

The WSET® Level 2 Award in Wines explores the wines of the world and includes a wine tasting in each class.

WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts.

The program has been designed to provide vocational training in product knowledge for those employed in the drinks industry with little knowledge of the broad range of international alcoholic beverages. It is ideal for those seeking a good level of product knowledge, job skills, and competencies in handling international wines and spirits. The program is also appropriate for those not employed in the drinks industry but who wish to expand their knowledge of international wines.

Those obtaining the WSET® Level 2 Award in Wines will be able to interpret the labels of the major wines of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.

This qualification is intended for beginners with a interest or basic understanding of wine.  It’s perfect for those who are seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines, but Level 1 Award in Wines is not a prerequisite. Find out if this course is right for you. Take the Level 2 Award in Wines quiz here.

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Content and Learning Goals

✓ How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)

✓ How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:

  • Chardonnay
  • Pinot Grigio/Gris
  • Sauvignon Blanc
  • Riesling
  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Syrah/Shiraz

✓ Key labelling terms used to indicate origin, style and quality

✓ Principles and processes involved in the storage and service of wine

✓ Principles of food and wine pairing

✓ The style and quality of wines:

  • made from 22 regionally important grape varieties
  • produced in over 70 geographical indications (GIs) around the world

✓ How grape varieties and winemaking processes influence key styles of:

  • Sparkling wines
  • Fortified wines

Course Delivery Options

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In-Person Course 

An in-person course these are run in various cities in Australia. You will have 16 hours of face-to-face class in time with a highly qualified teacher leading you through the whole course. You will also be required to complete some homework in between sessions, about 17 hours. In class, you will be provided with a complete selection of wines to taste as per WSET specifications. The exam will also be in-person and will be a 1 hour multiple choice.

Live online class (1)

Distance Education (Fully Tutored)

These are tutored online courses. They are run exactly the same as the in-person courses with set class times but are conducted over Zoom. No travel time lost! You get to taste a nearly complete selection of wines as per WSET specifications in the form of 50ml samples. These arrive to your house a few days before the course commences. The exam is online at a date to be determined after the end of the course. The course is supported by Bacchus Academy, who offers WSET courses in-person and distance

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Online Course (Self-Paced)

These courses are 100% online and completely self paced. There is no teacher but learning support is provided by Verena Nistler via email. Level 2 Award in Wines include one optional online tasting session and one Q&A session (via zoom). The exam is online at a date to be determined after the end of the course. These courses are run directly by WSET and not by Bacchus Academy.

In-Person

✓ Face to Face Support
✓ Small Classes Sizes
✓ Access to hardcopy learning materials
✓ Access to Online Classroom
✓ Mandatory Attendance to Set Class Times

Distance Education (Fully Tutored)

✓ Face to Face Support
✓ Small Classes Sizes
✓ Access to hardcopy learning materials
✓ Access to Online Classroom
✓ Study from Home  (no travel)
✓ Mandatory Attendance to Set Class Times

Online Course (Self-Paced)

✗ Face to Face Support
✗ Access to Online Classroom
✓ Study at Your Own Pace
✓ Study from Home (no travel required)
✗ Wine Samples Included

Learn More and Enrol Online

WSET Level 2 Award in Wines – Online | Self-Paced

$895.00

WSET® Level 2 Award in Wines is an online, self-paced course designed for beginners to intermediate wine enthusiasts and industry professionals.  Participants gain in-depth knowledge about wines worldwide, enhance their tasting skills, and develop confidence in wine selection and service.

The course is delivered in English through the WSET Online Classroom platform. The student can complete the coursework on their own schedule, as long as they are finished by the end date. Learners have access to online learning materials for a full 12 months. Study materials and email support from a wine expert are included as part of the course.

Please Note: Registration closes two weeks before the first class

Description

Please Note: Registration closes two weeks before the first class

Online classes run continuously throughout the year. Take a look at the timetable below and select the course time period you want to enrol in

Teacher: None – Independent Learning. Q&A Session and learning support via email provided by Verena Nistler

Difficulty: Intermediate

Date: A new online course starts every 2 weeks. See timetable and select a time period that suits you.

Location: 100% Online! Including the Exam 

This course is 100% online. The study material is in the form of an e-book. There are no wine samples included in this course.

Course Duration: This qualification has a minimum requirement of 28 hours of study time; including 16 hours of guided study time with a 1-hour closed book multiple choice examination.

Course Description

The program has been designed to provide vocational training in product knowledge for those employed in the drinks industry with little knowledge of the broad range of international alcoholic beverages. It is ideal for those seeking a good level of product knowledge, job skills and competencies in handling international wines and spirits. The program is also appropriate for those not employed in the drinks industry but who wish to expand their knowledge of international wines.

Those obtaining the WSET® Level 2 Award in Wines will be able to interpret the labels of the major wines of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.

Online Exam

At Bacchus Academy, we offer a variety of online wine and spirit education courses to make learning more accessible and enjoyable no matter where you are! With our engaging and knowledgeable instructors, you’ll gain the knowledge and confidence to explore the fascinating world of wine and spirits.

Our online courses are different to other ‘online courses’ advertised. Our classes are run exactly the same as normal classes but using Zoom. You will be studying with a live teacher with wine tasting included (the wines are bottled into 50ml bottles and sent to you in the mail by Express Post).

The sessions are recorded allowing you to revisit any session when you would like. Supplementary material (exercises and practise exams) are available to all our online students.

Online Exam

This course is ALL online.  To complete the exam online, you will need a webcam, smartphone, good internet connection and suitable space.

If this is not possible, you are welcome to do an in-person exam with any of our in-person courses.

For more information about WSET remotely invigilated exams (exams which are supervised online) please download the guides below: 

Course Dates

These classes are self paced with no live classes, learn at your own pace on your schedule

Registration Closes

Course Opens

Course Closes 

Recommended Exam Date 

22 December 2025

5 January 2026

8 February 2026

15 February 2026

5 January 2026

19 January 2026

22 February 2026

1 March 2026

19 January 2026

2 February 2026

8 March 2026

15 March 2026

2 February 2026

16 February 2026

22 March 2026

29 March 2026

16 February 2026

2 March 2026

5 April 2026

12 April 2026

2 March 2026

16 March 2026

19 April 2026

26 April 2026

16 March 2026

30 March 2026

3 May 2026

10 May 2026

30 March 2026

13 April 2026

17 May 2026

24 May 2026

13 April 2026

27 April 2026

31 May 2026

7 June 2026

27 April 2026

11 May 2026

14 June 2026

21 June 2026

11 May 2026

25 May 2026

28 June 2026

5 July 2026

25 May 2026

8 June 2026

12 July 2026

19 July 2026

8 June 2026

22 June 2026

26 July 2026

2 August 2026

22 June 2026

6 July 2026

9 August 2026

16 August 2026

6 July 2026

20 July 2026

23 August 2026

30 August 2026

Key goals

  • To improve the wine knowledge of the candidate such that the candidate can converse with customers about the basic elements of wine and can better assist the customer with wine selection.
  • To gain an understanding of the key elements in matching food with wine.
  • To improve sales skills of the candidate in all areas of wine sales including restaurant, hotel, bar and bottle shop.

Content

  • Factors that influence the main styles of wine
  • Characteristics of the principal grape varieties
  • Key labeling terms on a bottle to deduce the style and flavours of wines made in key regions and from the regions principal grape variety
  • Principles of food & wine matching in relation to the wine styles being tasted and discussed
  • WSET Systematic Approach to Tasting to produce descriptions of wines
  • Information and advice on the correct storage and service of wines
  • Participation in a one-hour multiple choice examination is required in the final session.

Study Hours and Examination:

This course is self paced, therefore there are no set hours. The online modules should be followed in sequential order over five weeks window. The course material should take about six hours per week, not including the exam and revision.

The online exam is one hour, and will be booked with WSET after registering.

Additional information

Dates

8 December 2025 – 11 January 2026, 5 January 2026 – 8 February 2026, 19 January 2026 – 22 February 2026, 2 February 2026 – 8 March 2026, 16 February 2026 – 22 March 2026, 2 March 2026 – 5 April 2026, 16 March 2026 – 19 April 2026, 30 March 2026 – 3 May 2026, 13 April 2026 – 17 May 2026, 27 April 2026 – 31 May 2026, 11 May 2026 – 14 June 2026, 25 May 2026 – 28 June 2026, 8 June 2026 – 12 July 2026, 22 June 2026- 26 July 2026, 6 July 2026- 9 August 2026, 20 July 2026- 23 August 2026

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