WSET Level 2 Award in Wines – Online | Self-Paced

$915.00

WSET® Level 2 Award in Wines is an online, self-paced course designed for beginners to intermediate wine enthusiasts and industry professionals.  Participants gain in-depth knowledge about wines worldwide, enhance their tasting skills, and develop confidence in wine selection and service.

The course is delivered in English through the WSET Online Classroom platform. The student can complete the coursework on their own schedule, as long as they are finished by the end date. Learners have access to online learning materials for a full 12 months. Study materials and email support from a wine expert are included as part of the course.

Please Note: Registration closes two weeks before the first class

Description

Please Note: Registration closes two weeks before the first class

Online classes run continuously throughout the year. Take a look at the timetable below and select the course time period you want to enrol in

Teacher: None – Independent Learning. Q&A Session and learning support via email provided by Verena Nistler

Difficulty: Intermediate

Date: A new online course starts every 2 weeks. See timetable and select a time period that suits you.

Location: 100% Online! Including the Exam 

This course is 100% online. The study material is in the form of an e-book. There are no wine samples included in this course.

Course Duration: This qualification has a minimum requirement of 28 hours of study time; including 16 hours of guided study time with a 1-hour closed book multiple choice examination.

Course Description

The program has been designed to provide vocational training in product knowledge for those employed in the drinks industry with little knowledge of the broad range of international alcoholic beverages. It is ideal for those seeking a good level of product knowledge, job skills and competencies in handling international wines and spirits. The program is also appropriate for those not employed in the drinks industry but who wish to expand their knowledge of international wines.

Those obtaining the WSET® Level 2 Award in Wines will be able to interpret the labels of the major wines of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.

Online Exam

At Bacchus Academy, we offer a variety of online wine and spirit education courses to make learning more accessible and enjoyable no matter where you are! With our engaging and knowledgeable instructors, you’ll gain the knowledge and confidence to explore the fascinating world of wine and spirits.

Our online courses are different to other ‘online courses’ advertised. Our classes are run exactly the same as normal classes but using Zoom. You will be studying with a live teacher with wine tasting included (the wines are bottled into 50ml bottles and sent to you in the mail by Express Post).

The sessions are recorded allowing you to revisit any session when you would like. Supplementary material (exercises and practise exams) are available to all our online students.

Online Exam

This course is ALL online.  To complete the exam online, you will need a webcam, smartphone, good internet connection and suitable space.

If this is not possible, you are welcome to do an in-person exam with any of our in-person courses.

For more information about WSET remotely invigilated exams (exams which are supervised online) please download the guides below: 

Course Dates

These classes are self paced with no live classes, learn at your own pace on your schedule.

Please Note: Registration closes two weeks before the first class

Registration Closes

Course Opens

Course Closes 

Recommended Exam Date 

6 July 2026

20 July 2026

23 August 2026

30 August 2026

27 July 2026

3 August 2026

6 September 2026

13 September 2026

3 August 2026

17 August 2026

20 September 2026

27 September 2026

17 August 2026

31 August 2026

4 October 2026

11 October 2026

31 August 2026

14 September 2026

25 October 2026

18 October 2026

14 September 2026

28 September 2026

1 November 2026

8 November 2026

28 September 2026

12 October 2026

15 November 2026

22 November 2026

12 October 2026

26 October 2026

29 November 2026

6 December 2026

26 October 2026

9 November 2026

13 December 2026

20 December 2026

9 November 2026

23 November 2026

27 December 2026

3 January 2027

28 December 2026

4 January 2027

7 February 2027

14 February 2027

4 January 2027

18 January 2027

21 February 2027

28 February 2027

18 January 2027

1 February 2027

7 March 2027

14 March 2027

1 February 2027

15 February 2027

21 March 2027

28 March 2027

15 February 2027

1 March 2027

4 April 2027

11 April 2027

1 March 2027

15 March 2027

18 April 2027

25 April 2027

15 March 2027

29 March 2027

2 May 2027

9 May 2027

15 March 2027

29 March 2027

2 May 2027

9 May 2027

29 March 2027

12 April 2027

16 May 2027

23 May 2027

12 April 2027

26 April 2027

30 May 2027

6 June 2027

26 April 2027

10 May 2027

13 June 2027

20 June 2027

10 May 2027

24 May 2027

27 June 2027

4 July 2027

24 May 2027

7 June 2027

11 July 2027

18 July 2027

7 June 2027

21 June 2027

25 July 2027

1 August 2027

21 June 2027

5 July 2027

8 August 2027

15 August 2027

5 July 2027

19 July 2027

22 August 2027

29 August 2027

Key goals

  • To improve the wine knowledge of the candidate such that the candidate can converse with customers about the basic elements of wine and can better assist the customer with wine selection.
  • To gain an understanding of the key elements in matching food with wine.
  • To improve sales skills of the candidate in all areas of wine sales including restaurant, hotel, bar and bottle shop.

Content

  • Factors that influence the main styles of wine
  • Characteristics of the principal grape varieties
  • Key labeling terms on a bottle to deduce the style and flavours of wines made in key regions and from the regions principal grape variety
  • Principles of food & wine matching in relation to the wine styles being tasted and discussed
  • WSET Systematic Approach to Tasting to produce descriptions of wines
  • Information and advice on the correct storage and service of wines
  • Participation in a one-hour multiple choice examination is required in the final session.

Study Hours and Examination:

This course is self paced, therefore there are no set hours. The online modules should be followed in sequential order over five weeks window. The course material should take about six hours per week, not including the exam and revision.

The online exam is one hour, and will be booked with WSET after registering.

Additional information

Dates

3 August 2026 – 6 September 2026, 17 August 2026 – 20 September 2026, 31 August 2026 – 4 October 2026, 14 September 2026 – 18 October 2026, 28 September 2026 – 1 November 2026, 12 October 2026 – 15 November 2026, 26 October 2026 – 29 November 2026, 9 November 2026 – 13 December 2026, 23 November 2026 – 27 December 2026, 4 January 2027 – 7 February 2027, 18 January 2027 – 21 February 2027, 1 February 2027 – 7 March 2027, 15 February 2027 – 21 March 2027, 1 March 2027 – 4 April 2027, 15 March 2027 – 18 April 2027, 29 March 2027 – 2 May 2027, 12 April 2027 – 16 May 2027, 26 April 2027 – 30 May 2027, 10 May 2027 – 13 June 2027, 24 May 2027 – 27 June 2027, 7 June 2027 – 11 July 2027, 21 June 2027 – 25 July 2027, 5 July 2027 – 8 August 2027, 19 July 2027 – 22 August 2027

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